The texture is a pleasure in your mouth, and does not come with any unpleasant smell that other seafoods might have.

Compared with other Jeotgals, the smell from seafood is almost indistinguishable, and can be used almost anywhere –as a side dish, topping on a bowl of noodles, garnish to boiled pork. Add green chilli or some syrup to your taste. It will add a tangy and spicy twist to your simple, ordinary meal. Enjoy your meal better with our Fermented pollack.